ARTISAN INSPIRED CHEF APPETIZERS
Koko's menu created & prepared by; Executive Chef Rocco Allessio
KOKO'S JUMBO PRAWN COCKTAIL
Spicy chili vodka sauce, micro salad, wonton crisp & roasted lemon
KOKO'S TWINKIES
Roasted jalapenos stuffed w/ brisket, pork belly, & short rib, bacon wrapped, baked & glazed w/ house bbq sauce
KOKO'S STREET TACOS
Carne Asada 2.75 ea Chicken 1.75 ea Ahi Tuna 3 ea
OYSTER SHOOTERS
Petite oysters in zesty chili vodka sauce, w/ saffron salted lemon wedge
CHEESY BREAD
Fresh bread & gooey smokey cheesy dipping sauce
KOKO'S BBQ PULLED PORK SLIDERS
Featuring Kings Hawaiian honey rolls, stacked with juicy, smoked pull pork, zesty slaw & house bbq sauce
HOUSE CAESAR SALAD
Fresh romaine, house made Caesar dressing, shaved Parmesan, black pepper, lemon cheese crisp & crouton
ARTISAN INSPIRED CHEF MAIN PLATEs
Koko's menu created & prepared by; Executive Chef Rocco Allessio
GRILLED FLANK STEAK
Chimichurri, grilled bread, goat cheese & manchengo
SEARED SEA SCALLOPS
Bacon wrapped, pan seared in brown butter & nectar of peach, jasmine rice, & peach de gallo
KALBI BEEF SHORT RIBS
Char grilled, seasoned & basted in house blend sweet n savory glaze w/ jasmine rice
PINK PEPPER CRUSTED AHI
Pan seared, citrus supremes & nectar, wonton crisps & jasmine rice
PORK BELLY BURNT ENDS
Smoked low and slow, oven finished, w/ pineapple, maple compote, sweet corn muffin & zesty slaw
TEQUILA LIME PRAWN SKEWERS
Flame broiled, w/ tequila & lime, finished w/ chili butter, jasmine rice & bread
RIB-EYE STEAK BITES
Seasoned, pan seared in brown butter, roasted garlic & brandy, finished w/ demi glaze & house made dipping sauces, w/ roasted finger potatoes, grilled veggies and bread.
DELICIOUS HOUSE MADE DESSERTS
ASK YOUR SERVER
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
CHEF'S SPECIALTY DISHES
Koko's menu created & prepared by; Executive Chef Rocco Allessio
SURF n TURF--FRI & SAT ONLY
Grilled large prawns, seared seasoned rib-eye bites, grilled veggies, dipping sauces & bread
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
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