CHEF'S NORTHWEST INSPIRED MENU

BRAISED SHORT RIBS

15

with burnt onion jam & demi-glaze.

STEELHEAD BLUEBERRY PICCATA

15

fresh blueberries and lemon-thyme risotto

PORK BELLY

15

honey-miso soy glazed & pineapple maple compote

GRILLED SCALLOPS

market price

with peach risotto and lemon-Thai ginger infused coconut cream

ROASTED BONE MARROW

10

with parsley salad & grilled challah bread

SEARED PEPPER CRUSTED AHI TUNA

15

with minted citrus supremes & lemon-thyme oil

CHOICE SRF STRIP LOIN

15

with wild mushrooms & horseradish-apple component

PRAWN COCKTAIL

12

two large prawns with house cocktail sauce & bay shrimp

FRESH SALAD

7

exotic greens, watermelon radish, cucumber, choice of 3 vinaigrettes  

EDAMAME

6

steamed & lightly seasoned with sea salt

YUMMY DESSERTS

ask your server

menu subject to change. 18% gratuity on parties of 8 or more