CHEF'S APPETIZERS

PRAWN COCKTAIL

12

Spicy chili sauce, micro salad, grilled toast

KOKO'S TWINKIES

2.5 ea

Stuffed jalapenos w/ BBQ short rib meat, white cheddar cheese curds, & bacon wrapped

STREET TACOS

2.5 ea

Carne asada, salsa verde, pico de gallo, white corn tortillas

CHALLAH

12

Grilled garlic bread, fresh parsley salad, grilled lemon

OYSTER SHOOTERS

2 ea

Spicy chili sauce, w/ saffron salted lemon wedge

STEAMED EDAMAME

6

CHEF'S INSPIRED SMALL PLATEs

GRILLED FLANK STEAK

18

Chimichurri, grilled manchego cheese bread, goat cheese

POKE' BOWL

16

Ahi tuna or Prawns, fresh greens, asstd veggies, glass noodles, sriracha mayo & avocado crema

PORK BELLY BURNT ENDS

16

Pineapple & maple compote, sweet corn muffins w/ lardons

SEARED SCALLOPS

MKT $$

Peach pico de gallo, lemon butter, floral jasmine rice

BBQ SHORT RIBS

18

Creamy coleslaw, sweet corm muffins w/ lardons

PEPPER CRUSTED AHI

16

Citrus supremes, wonton chips, micro salad

A.B.'s ROASTED BONE MARROW

13

Grilled challah, parsley salad, grilled lemon

FRESH GARDEN SALAD & GARLIC BREAD

8

YUMMY DESSERTS

ask your server

DISHES CREATED BY; CHEF ROCCO & DEPARTE KORBYN NELSON. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.